Which of the following are shrimplike decapod crustaceans often used as food?

Prawns are indeed shrimplike decapod crustaceans that play a significant role in culinary traditions around the world. They belong to the order Decapoda, which is characterized by having ten limbs. Prawns have a similar appearance to shrimp and are often confused with them, but they differ in certain anatomical features, such as gill structure and body shape.

Prawns are great sources of protein and are commonly found in a variety of dishes due to their flavor and texture. They can be prepared in numerous ways, including grilling, frying, and boiling, making them a popular choice in many cuisines.

In contrast to prawns, lobsters, clams, and oysters have different classifications and characteristics. While lobsters are also decapod crustaceans, they are larger and have a distinct body structure, often featuring large claws. Clams and oysters belong to a completely different class of marine animals called bivalves, which have two shells and are primarily filter feeders, rather than active hunters like prawns. Thus, the unique characteristics and culinary uses of prawns solidify their identity as shrimplike decapod crustaceans often used as food.